Etruscan Bucchero in the British Museum

Etruscan Bucchero in the British Museum

Perkins, Philip

Bucchero is the most distinctive class of ceramic produced in Etruria, Italy, between the 7th and the 5th centuries BC. This publication aims to provide a complete up-to-date listing and description of the collection of bucchero in the British Museum; a collection that consists of over three hundred items including examples of all the important regional productions of bucchero. A previous partial publication of the collection in 1932 is now out-dated and in need of replacement. In addition to being a new, complete, fully referenced and illustrated catalogue, technical aspects of the production of the vessels have been meticulously studied in order to reconstruct a working sequence – detailing the steps in the manufacture of each vase. A final important contribution of the study is the investigation of the formation of the collection, which dates back to 1756, and the history of the study of bucchero.

Date published

• 2007

Institution

• British Museum

Series name

• British Museum Research Publications

Editor

• Perkins
  

Publisher

• British Museum

Place of publication

• London

ISBN

• 9780861591657

Official URL

• https://www.britishmuseumshoponline.org/rp-165-etruscan-bucchero-in-the-british-museum.html

Licence

• CC BY-NC-SA 4.0 Attribution-NonCommercial-ShareAlike